Yerba mate for good digestion with field mint (mentha arvensis) and boldo (peumus boldus).
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Cut: typical Paraguayan cut
Fragrance: aromatic combination of yerba mate, mint and boldo, with smoked notes in the background.
Taste: the herbs come to the fore first. As you drink, a delicious and balanced composition emerges, which is particularly effective when served with tereré (with cold water). We also enjoy a delicious drink as mate (with warm water), where the tannins and mint appear more prominently. Both herbs are good for digestion, refreshing and invigorating.
Recommended: as a drink for good digestion. Refreshing as Tereré.
best before: 10/2026
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