Yerba Mate naturally aged for 24 months.
Dried using the ancient process used in the Guarani culture for over 400 years.
Handcrafted (product artisanal).
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Cut: medium-coarsely chopped leaves and stems, with a moderate amount of powder added.
Aroma: moderately intense, reminiscent of smoked meats, firewood, and cut wood.
Taste: the aromas are reflected in the flavor; smoky, hay-woody notes are not overpowering and do not dominate the overall impression.
Energy dose: rather high
Recommended: for those new to the barbecue flavor, or for those who don't like a strong yerba mate but still prefer a flavor with character.
best before: 12/2026
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