Federal barbacua yerba mate
CHF9.25
No tax
Artisanally produced Yerba Mate made by Swiss immigrants who arrived in Argentina around 1924.
Barbacuá-dried and naturally aged for 20 months.
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Cut: typical Argentine cut—coarse, with minimal powder content.
Aroma: hay and wood notes with a hint of campfire smoke.
Flavor: wood and mild black-tea-like tannins, walnuts, and grains, with a pleasant, non-acidic finish. It does not become bitter as you drink it and does not cause heartburn.
Energy boost: moderate to high.
Recommended: for fans of classic, characterful Yerba Mate from a niche plantation that embodies a long-standing cultivation tradition.
best before: 1/2029
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Artisanally produced Yerba Mate made by Swiss immigrants who arrived in Argentina around 1924.
Barbacuá-dried and naturally aged for 20 months.