Artisanally produced Yerba Mate made by Swiss immigrants who arrived in Argentina around 1924.
Dried without smoke and naturally aged for 12 months.
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Cut: typical coarse Argentine cut, with minimal dust content.
Aroma: hay and wood with notes of a flower meadow.
Flavor: hay and wood notes, nutty and creamy; well-balanced and long-lasting, with a pleasant, non-acidic finish. It does not become bitter as you drink it and does not cause heartburn.
Energy boost: moderate to high.
Recommended: for fans of classic Yerba Mate who appreciate a product from a niche plantation that embodies a long-standing cultivation tradition.
best bevore: 1/2029
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