Andresito Suave yerba mate

The “Andresito” cooperative is located closest to all the growing areas in the Iguazú Falls National Park nature reserve. The moisture from these waters rises above the Andresito plantation and influences the specific microclimate of this crop.

Cut: roughly chopped leaves and stems, with minimal addition of powder particles.

Scent: Notes of hay and wood, flower meadow.

Taste: Walnuts, grains or sunflower seeds, hay and wood. Creamy sweet in the background. Well balanced and long lasting.

Energy dose: medium

Recommended: for lovers of Argentine style, prefer the weaker effect with a mild taste.

Best before date: 12/2026