

Yerba Mate artesanias from the small family business where the grandfather came to Argentina from the Russian region in the early 1930s. The 3rd generation is proud of their product because they love what they do and that their product is made with a lot of love and passion for detail.
Natural aging for 10 to 12 months in heated and controlled storage rooms.
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Cut: medium-coarsely chopped leaves and stems, with a moderate amount of powder added.
Scent: freshly mown meadow flowers, forest or freshly mown grain.
Taste: woody-nutty, with light tannin, long-lasting and multifaceted.
Energy dose: rather large.
Recommended: for gourmets looking for new flavors.
best before: 2/2026
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