Cultivated using agro-bio-ecological methods in Oberá, with a natural aging process of 18 months.
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Cut: medium-coarse with minimal dust content.
Aroma: hay and wood, flowery meadow.
Taste: wood, hay, warm bread, tannins reminiscent of black tea, nutty and creamy, smooth, delicate with no acidity, and a hint of sweetness in the background. Long-lasting finish.
Energy boost: medium to high.
Recommended: daily mate enjoyment, especially when engaging in physical or mental work.
Best-before: 01/2029
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